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slide 1 of 6, No Yolks Cholesterol Free Egg White Pasta Dumplings, 8 oz
slide 2 of 6, No Yolks Cholesterol Free Egg White Pasta Dumplings, 8 oz
slide 3 of 6, No Yolks Cholesterol Free Egg White Pasta Dumplings, 8 oz
slide 4 of 6, No Yolks Cholesterol Free Egg White Pasta Dumplings, 8 oz
slide 5 of 6, No Yolks Cholesterol Free Egg White Pasta Dumplings, 8 oz
slide 6 of 6, No Yolks Cholesterol Free Egg White Pasta Dumplings, 8 oz
No Yolks

No Yolks Cholesterol Free Egg White Pasta Dumplings

NO YOLKS® - the healthier alternative to regular egg noodles. Made from egg whites, NO YOLKS® have no cholesterol and are low in fat and sodium and can be used in any recipe that calls for egg noodles.

Ingredients

Semolina !(Wheat),Durum Flour !(Wheat), Corn Flour, Wheat Flour,u00a0Dried nEgg Whites, Niacin, Ferrous Sulfate !(Iron), Thiamin nMononitrate,u00a0Riboflavin, Folic Acid.
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