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slide 1 of 1, Paolo Lazzaroni & Figli Classic Panettone Rustico Andina, 1 ct
Paolo Lazzaroni & Figli

Paolo Lazzaroni & Figli Classic Panettone Rustico Andina

A traditional, authentic Italian recipe. Panettone dates back to Italy in the 1500s, when it was enjoyed mostly during religious ceremonies. Following a traditional recipe, this classic panettone is made in Saronno, Italy with a slow and natural leavening process and fresh without preservatives or additives. Enjoy it toasted with cappuccino and espresso or use it to make French toast.