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slide 1 of 1, Papa Gino's Traditional Thin Crust Pizza - Pepperoni, 22.25 oz
Papa Gino's

Papa Gino's Traditional Thin Crust Pizza - Pepperoni

Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove frozen pizza from package and place pizza on middle rack. 3. Bake at 425 degrees F for 12-16 minutes depending upon desired results. Keep frozen. Cook thoroughly.


Crust: Wheat Flour, Water, Dough Conditioner [Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid (Antioxidant), Enzymes], Yeast, Olive Oil, Sugar, Salt, Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid, Cheese Mix: Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Nonfat Milk, Modified Food Starch, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Sheep''s Milk, Rennet, Salt), Oregano, Flavors, Sodium Citrate, Sodium Propionate (Preservative), Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose and/or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin and/or Extracts of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, BHA, BHT, May Also Contain Spices.
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