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slide 1 of 1, Parker House Sliced Hot Head Cheese, 12 oz
Parker House

Parker House Sliced Hot Head Cheese

The origins of Headcheese, and subsequently Souse, date back to the earliest times of meat production and preparation in France, Germany, England, and later, America. Before supermarkets and grocery chains, people sought creative means to produce nutritious and practical meals from available livestock sources. One result was Headcheese which is high in protein and simple to combine with other products. Our Hot Headcheese improves on this standard dish by combining the product with a combination of tangy spices and herbs to provide a one-of-a-kind taste experience.