Pasta Roni Chicken & Broccoli Flavor Linguine

Microwave Directions: In 2-quart microwaveable bowl, combine 2 cups water, 1/4 cup milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 5 minutes, Stir. Microwave at high 7-9 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions. What you need 2 tbsp butter or margarine. 1-2/3 cups water. 1/4 Cup milk. (1) In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in brocolli florets during last 5 minutes of cooking. (2) Add cooked chicken breast, sliced into pieces during stand time. (3) Top with chopped parlsey before serving (optional). Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1/2 tbsp olive oil and use 1/3 cup skim milk. Fat reduced to 5 g from 12 g per serving. Saturated Fat reduced to lg from 3 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content.

Wheat Flour, Broccoli(Dried), Palm Oil, Salt, Natural Flavor, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Syrup Solids, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Onions, Chicken Fat, Garlic, Yeast, Parsley (Dried), Spinach (Dried), Chicken Broth, Hydrolyzed Yeast Protein, Chicken, Guar Gum, Xanthan Gum, Hydrolyzed Wheat Protein, Turmeric (Color), Ferrous Sulfate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.