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slide 1 of 4, Pasta Roni Fettuccine, Garlic Alfredo Flavor, 4.8 oz
slide 2 of 4, Pasta Roni Fettuccine, Garlic Alfredo Flavor, 4.8 oz
slide 3 of 4, Pasta Roni Fettuccine, Garlic Alfredo Flavor, 4.8 oz
slide 4 of 4, Pasta Roni Fettuccine, Garlic Alfredo Flavor, 4.8 oz
Pasta Roni

Pasta Roni Fettuccine, Garlic Alfredo Flavor

Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 2/3 cup milk, 1 tablespoon butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at HIGH 5 minutes. Stir. Microwave at HIGH 4-6 more minutes; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1/2 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 6g from 10g per serving. Saturated Fat reduced to 2.5g from 3.5g per serving. Trans Fat reduced to 0g from 1g per serving. See Nutrition Facts Panel for Sodium Content. Pasta Stove Top Directions: What you need: 1 Tbsp butter or margarine, 1-1/4 cups water, 2/3 cup milk. (1) In a medium saucepan, combine water, milk, butter or margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Make it a Meal: Alfre-Don’t Be Afraid to Experiment! Pasta Roni Garlic Alfredo is so versatile, it goes with just about everything. Try tossing in shrimp and green peas for a complete pasta meal. Feeling adventurous? Experiment with your own meat and veggie combination!

Ingredients

Wheat Flour, Palm Oil, Natural Flavor, Salt, Whey, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Garlic, Potassium Phosphate, Monosodium Glutamate, Red Bell Pepper (Dried ), Parsley (Dried ), Butter (Cream, Salt), Guar Gum, Xanthan Gum, Annatto (Color), Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Riboflavin, Yellow 6 Lake, Yellow 6, Folic Acid.
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