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slide 1 of 4, Pasta Roni Sour Cream & Chives Linguine, 4.9 oz
slide 2 of 4, Pasta Roni Sour Cream & Chives Linguine, 4.9 oz
slide 3 of 4, Pasta Roni Sour Cream & Chives Linguine, 4.9 oz
slide 4 of 4, Pasta Roni Sour Cream & Chives Linguine, 4.9 oz
Pasta Roni

Pasta Roni Sour Cream & Chives Linguine

Microwave Directions: In 2-quart microwaveable bowl, combine 1-3/4 cups water, 1/2 cup milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Microwave at high 5 minutes. Stir. Microwave at high 5-7 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1-1/2 teaspoons olive oil and use 1/2 cup skim milk. Fat reduced to 7 g from 14 g per serving. Saturated Fat reduced to 2.5 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Pasta Stove Top Directions: What you need: 2 Tbsp. Butter or margarine. 1-1/4 cups water. 1/2 cup milk. (1) In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 9-11 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in frozen peas during last 5 minutes of cooking. (2) Add cooked chicken, turkey or ham, sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional).

Ingredients

Wheat Flour, Palm Oil, Sour Cream (Cream, Nonfat Milk, Cultures), Salt, Whey, Modified Corn Starch, Monosodium Glutamate, Natural Flavor, Chives (Dried), Onions, Sodium Caseinate, Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
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