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slide 1 of 2, Pasta Valente Vegetable Fettuccine, 12 oz
slide 2 of 2, Pasta Valente Vegetable Fettuccine, 12 oz
Pasta Valente

Pasta Valente Vegetable Fettuccine

Pasta Valente Handcrafted Pasta Vegetable Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes. Pasta Valente has been handcrafting pasta in Virginia Since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our vegetable fettuccine has the subtle flavor and texture of 3 vegetables: carrot, beet and spinach. It is perfect for pasta primavera; sauteed vegetables in olive oil and seasoned with freshly grated parmesan cheese. Try our other great flavors spinach fettuccine and tomato basil fettuccine. www.pastavalente.com.


Unbleached Wheat Flour, Spinach, Beet and Carrot.