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slide 1 of 1, Pastabilities Organic Dinosaur Macn Cheese, 10 oz

Pastabilities Organic Dinosaur Macn Cheese

1. In a medium pot, bring 8 cups of water to a boil. Add pasta. When water begins 4 to boil again, reduce heat to low, and cook at a gentle boil for 6-7 minutes. 2. Drain pasta in colander. Do not rinse. 3. While your pot is warm, add 6 tablespoons low fat milk. Optional: Also add 2 T. butter for a richer, more delicious flavor! 4. Add cheese mix a little at a time, stirring continuously until cheese sauce is smooth. 5. Add cooked pasta back into pot and gently stir pasta and sauce. Serve immediately and enjoy!


Organic Pasta (100% Organic Durum Wheat Flour), Organic Cheddar Cheese Powder {organic Whey, Dried Organic Cheddar Cheese (organic Pasteurized Milk, Cheese Culture, Salt, Non-animal Enzymes), Salt, Organic Corn Starch, Organic Non-fat Dry Milk, Lactic Acid Powder, Sodium Phosphate, Natural Flavors, Organic Annatto Extract For Color, Organic Sunflower Oil, Silicon Dioxide (for Anticaking)}.
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