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slide 1 of 1, Pastificio Di Martino Spaghetti, 16 oz
Pastificio Di Martino

Pastificio Di Martino Spaghetti

Store in a cool, dry place. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for 8 minutes. Drain well and serve immediately with your favourite recipe.

Ingredients

Durum Wheat Semolina, Water, Where Required: Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid.
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Contains gluten and wheat

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Content on this site is for reference purposes only. We do not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.