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slide 1 of 1, Pastificio Di Martino Spaghetti, 16 oz
Pastificio Di Martino

Pastificio Di Martino Spaghetti

Store in a cool, dry place. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for 8 minutes. Drain well and serve immediately with your favourite recipe.


Durum Wheat Semolina, Water, Where Required: Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid.
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