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Pastificio Di Martino
Pastificio Di Martino Spaghetti
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Store in a cool, dry place. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for 8 minutes. Drain well and …
Ingredients
Durum Wheat Semolina, Water, Where Required: Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid.
Contains gluten and wheat
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