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Patel Roasted Eggplant
Roasted eggplant (Baingan Bharta) originated as a winter treat in the farms of Punjab. Housewives in Punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. Directi…
Ingredients
Roasted Eggplant, Onion, Tomato, Sunflower Oil, Green Peas, Salt, Spices (coriander, Cumin, Red Chili), Green Chili, Cilantro, Garlic.
Contains: Sunflower
May Contain: Tree Nuts, Peanuts, Milk, Soy, Wheat
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