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slide 1 of 4, Patel Roasted Eggplant, 9.9 oz
slide 2 of 4, Patel Roasted Eggplant, 9.9 oz
slide 3 of 4, Patel Roasted Eggplant, 9.9 oz
slide 4 of 4, Patel Roasted Eggplant, 9.9 oz
Patel

Patel Roasted Eggplant

Roasted eggplant (Baingan Bharta) originated as a winter treat in the farms of Punjab. Housewives in Punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. Directions Microwave Oven: Make a 2 cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Empty contents in a serving bowl, stir and serve hot (care should be taken when handling the heated product). Note: Above heating time may vary depending ...

Ingredients

Roasted Eggplant, Onion, Tomato, Sunflower Oil, Green Peas, Salt, Spices (coriander, Cumin, Red Chili), Green Chili, Cilantro, Garlic.
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