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slide 1 of 6, Patio Mild Beef & Bean Burrito, 5 oz
slide 2 of 6, Patio Mild Beef & Bean Burrito, 5 oz
slide 3 of 6, Patio Mild Beef & Bean Burrito, 5 oz
slide 4 of 6, Patio Mild Beef & Bean Burrito, 5 oz
slide 5 of 6, Patio Mild Beef & Bean Burrito, 5 oz
slide 6 of 6, Patio Mild Beef & Bean Burrito, 5 oz
Patio

Patio Mild Beef & Bean Burrito

Keep frozen; must be cooked thoroughly. See back for directions. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Remove burrito from wrapper; loosely wrap in paper towel or parchment paper. Place on microwave-safe plate. 2. Microwave on high 2-1/2 to 3 minutes. Cooking in microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove as product will be hot. Remove paper towel from burrito; let stand 1 minute. 4. Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove burrito from wrapper; wrap tightly in aluminum foil. 2. Bake on rack in center of oven 55 minutes. 3. Carefully remove as product will be hot. 4. Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Ingredients

Filling: Water, Beef, Pinto Beans, Diced Green Chili (Green Chile Pepper, Water, Citric Acid), Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours), Onion Powder, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Rolled Oats, Salt, Modified Food Starch, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
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