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slide 1 of 2, Peloponnese Pitted Kalamata Olives, 6 oz
slide 2 of 2, Peloponnese Pitted Kalamata Olives, 6 oz

Peloponnese Pitted Kalamata Olives

Drained Wt: 6 oz. Mediterranean specialties. All natural. Fine ethnic foods recipes. Culture. Peloponnese Olives (pell-uh-puh-neese) are all grown on family farms in Greece. Our authentic Pitted Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even our brine (sea salt, water and sweet wine vinegar) is delicious. Try Our Pitted Kalamata Olives: In salads, soups & stews; In hot or cold pasta dishes; Chopped in dressings and vinaigrettes; Added to cream cheese for easy sandwich spread. Product of Greece.


Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Grape Must.
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