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slide 1 of 1, Pennsylvania Dutch Kluski Egg Noodles, 12 oz

Pennsylvania Dutch Kluski Egg Noodles

Cooking Directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 10 minutes or until desired tenderness. 4. Remove from heat and drain. 1/2 package (6 ounces) uncooked noodles; 3 quarts water; 9 to 10 minutes cook time. 1 package (12 ounces) uncooked noodles; 4 quarts water; 9 to 10 minutes cook time.


Durum Flour, Egg Yolks, Salt, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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