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slide 1 of 3, Pennsylvania Dutchman Medium Egg Noodles, 12 oz
slide 2 of 3, Pennsylvania Dutchman Medium Egg Noodles, 12 oz
slide 3 of 3, Pennsylvania Dutchman Medium Egg Noodles, 12 oz
Pennsylvania Dutchman

Pennsylvania Dutchman Medium Egg Noodles

Cooking Directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 7 to 8 minutes or until desired tenderness. 4. Remove from heat and drain. 1/2 Package (6 Ounces) Uncooked Noodles: 3 quarts water; cook time 7 to 8 minutes. 1 Package (12 Ounces) Uncooked Noodles: 4 quarts water; cook time 7 to 8 minutes.

Ingredients

Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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