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slide 1 of 1, Perfect Pasta Cheese Tortellini, 12 oz
Perfect Pasta

Perfect Pasta Cheese Tortellini

Boil & serve. Cooking Instructions: 1. Boil 4 quarts of light salted water. 2. Add frozen tortellini to water and let return to a boil. Lower heat slightly and cook for 3 minutes, or until tender. 3. Drain and serve with your favorite sauce! For food safety, product must be cooked to minimum internal temperature of 165 degrees Fahrenheit for at least 15 seconds. Keep frozen - see back panel.

Ingredients

Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Cow''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Water, Whole Egg, Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (Pasteurized Part-Skim Cow''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Parsley, Dehydrated Potatoes (100% Potatoes), Salt, Black Pepper.
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