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slide 1 of 1, Pillsbury Apple Turnover, 12 oz

Pillsbury Apple Turnover

Keep refrigerated. Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. Clip corner of fruit filling pouch. Fill each square with filling. Fold dough cover filling, brining edges together to form triangles. Seal tip. Bake 9 to 12 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot turnovers. Serve warm. Do not freeze or microwave unbaked poppin; fresh dough. Do not eat raw turnover dough. Create a sweet treat! Pair a warm turnover with ice cream!


Water, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean and Palm Oil, Dextrose, Hydrogenated Palm Oil, Dried Apples. Contains 2% or Less of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acidy Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Citric Acid, Mono and Diglycerides, Molasses, Preservatives (Sodium Benzoate, Erythorbic Acid, Potassium Sorbate, TBHQ, Citric Acid), Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Sulfate), Spice, Propylene Glycol Alginate, Ascorbic Acid, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Beta Carotene and Annatto Extract (for Color).
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