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slide 1 of 4, Pillsbury Best Unbleached All Purpose Flour, 5 lb
slide 2 of 4, Pillsbury Best Unbleached All Purpose Flour, 5 lb
slide 3 of 4, Pillsbury Best Unbleached All Purpose Flour, 5 lb
slide 4 of 4, Pillsbury Best Unbleached All Purpose Flour, 5 lb
Pillsbury

Pillsbury Best Unbleached All Purpose Flour

What is the Best Way to Store Unbleached All Purpose Flour? Store flour in an airtight container in a cool, dry place (75 degrees F or cooler). For longer storage, place flour bag in a resealable plastic freezer bag and refrigerate or freeze. What Flours Can I Substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of unbleached all purpose flour substituted in the recipe.

Ingredients

Unbleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
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