home

Get the things you need in as soon as 1 hour.

Order everything from groceries to household essentials for delivery to your door.

universal product cart
slide 1 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 2 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 3 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 4 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 5 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 6 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 7 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 8 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
slide 9 of 9, Pillsbury Chocolate Walnut Premium Brownie Mix, 13.5 oz
Pillsbury

Pillsbury Chocolate Walnut Premium Brownie Mix

All You Need: 1/3 cup oil; 3 tbsp water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, walnuts, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 29 to 32 minutes. For 9x9-inch pan, 27 to 30 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2 packages walnuts, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 31 to 34 minutes. Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco no-stick cooking spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Top baked brownies with walnuts. Freeze cooled brownies 20 minutes for ease in cutting.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts with BHT Added to Protect Flavor, Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
allergen icon