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slide 1 of 1, Pillsbury Cinnabon Bakery Inspired Cinnamon Rolls, 4 ct

Pillsbury Cinnabon Bakery Inspired Cinnamon Rolls

Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked dough. Do not eat raw cinnamon roll dough. 1. Heat oven to 350 degrees F. Grease round or square cake pan. (Bake 1-2 minutes less for dark or nonstick pan.) Baking on cookie sheet is not recommended. 2. Place rolls in pan. Spread the cinnamon topping evenly on each roll. (Shhh - this is the secret to our rolls' moist, ooey, gooey centers.) 3. Bake 24-29 minutes or until golden brown. (Caution - the delicious aroma may be intoxicating.) 4. Remove rolls immediately from cake pan and cool for at least 3 minutes before frosting. (We know the anticipation is killing you!)


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Icing Sugar (Sugar, Corn Starch), Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil, Vegetable Shortening (Palm Oil and Soybean Oil, Mono and Diglycerides, Polysorbate 60, TBHQ and Citric Acid Added to Help Protect Flavor), Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Beta Carotene [Color], Artificial Flavor, Vitamin A [Palmitate]). Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, High Fructose Corn Syrup, Corn Syrup Solids, Cinnamon, Molasses, Mono and Diglycerides, Vital Wheat Gluten, Corn Starch, Salt, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Locust Bean Gum, Xanthan Gum, Guar Gum), Potassium Chloride, Sodium Stearoyl Lactylate, Wheat Starch, Xanthan Gum, Natural and Artificial Flavor, Sodium Alginate, Potassium Sorbate (Preservative), Polysorbate 60, Lactic Acid, Locust Bean Gum, Carrageenan, Yellow 5, Color Added, Red 40, Yellow 6, Sour Cream (Cultured Cream, Nonfat Milk), Maltodextrin, Gum Arabic.
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