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slide 1 of 1, Pillsbury Dark Chocolate Brownie Mix, 18.4 oz

Pillsbury Dark Chocolate Brownie Mix

All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Pan Size, Bake Time, Thick: 13 x 9-inch, 28 to 31 min; Thicker: 9 x 9-inch, 30 to 35 min; Thickest: 8 x 8-inch; 45 to 50 min. Easy Brownie Cookies: Prep: 25 min. Bake: 8 min. Non-stick cooking spray. 1 package Pillsbury family size dark chocolate brownie mix. 1/2 cup vegetable oil. 2 egss. 1/3 cup miniature semi-sweet chocolate chips. Heat oven to 375 degrees F. Coat baking sheets with non-stick cooking spray. Beat brownie mix, oil and eggs in large bowl with mixer on medium speed until dough forms. Stir in chocolate chips. Let batter stand for 15 minutes. Drop by rounded tablespoonfuls onto prepared baking sheets, 2 inches apart. Bake 8 to 9 minutes or until set. Cool 3 minutes. Remove to wire rack to cool completely. Makes 3 dozen.


Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.
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