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slide 1 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
slide 2 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
slide 3 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
slide 4 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
slide 5 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
slide 6 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
slide 7 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
slide 8 of 8, Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz
Pillsbury

Pillsbury Girl Scouts Caramel & Coconut Blondie Mix

Baking Instructions: All You Need: 1 stick (1/2 cup) butter, melted; 2 tbsp water; 1 egg. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco No-Stick cooking spray. 2. Melt butter in microwave-safe bowl for 30 to 45 seconds or until liquid. Allow to cool for 5 to 10 minutes to prevent chips from melting. 3. Stir blondie mix, butter, water and egg in bowl until blended, about 50 strokes. Spread into pan. 4. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8 - inch pan, 31 to 34 minutes. For 9 x 9 - inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered.

Ingredients

Wheat Flour, Sugar, Caramel Flavored Chips (Sugar, Palm Kernel Oil and Palm Oil, Whole Milk, Nonfat Dry Milk, Natural Flavors, Soy Lecithin, Cocoa Powder), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Coconut Flakes, Maltodextrin, Canola Oil, Molasses, Salt, Baking Soda, Natural Flavors.
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