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slide 1 of 2, Pillsbury Hot Cocoa Cookie Dough-Limited Edition, 14 oz
slide 2 of 2, Pillsbury Hot Cocoa Cookie Dough-Limited Edition, 14 oz

Pillsbury Hot Cocoa Cookie Dough-Limited Edition

Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Do not microwave Poppin' Fresh dough. Bake before enjoying. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Artificial Color, Cellulose Gum, Natural and Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Skim Milk, Soy Lecithin, Natural Flavor), Palm Oil, Canola Oil, Cocoa Processed with Alkali, Contains 2% or Less of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sorghum Flour, Eggs, Salt, Oat Fiber, Oat Bran, Xanthan Gum, Algin.
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