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slide 1 of 6, Pillsbury Lemon Poppyseed Quickbread, 15.6 oz
slide 2 of 6, Pillsbury Lemon Poppyseed Quickbread, 15.6 oz
slide 3 of 6, Pillsbury Lemon Poppyseed Quickbread, 15.6 oz
slide 4 of 6, Pillsbury Lemon Poppyseed Quickbread, 15.6 oz
slide 5 of 6, Pillsbury Lemon Poppyseed Quickbread, 15.6 oz
slide 6 of 6, Pillsbury Lemon Poppyseed Quickbread, 15.6 oz
Pillsbury

Pillsbury Lemon Poppyseed Quickbread

All You Need for Bread: 1 cup water; 2 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Heat oven to 375 degrees F. Generously grease (or use no-stick cooking spray) bottom only of 8x4 or 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased pan(s). We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted into center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan, Oven Temp: 375 degrees F, Bake Time: 50 to 60 min. Pan Size: 9x5-inch loaf pan, Oven Temp: 375 degrees F, Bake Time: 40 to 50 min. Pan Size: 3 (3x5-inch) loaf pans, Oven Temp: 375 degrees F, Bake Time: 30 to 40 min. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among the muffin cups, filling about 3/4 full. We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup sliced almonds over prepared batter right before baking for a special touch or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 chopped nuts, 1/2 cup sweetened dried cranberries.

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Poppy Seed, Partially Hydrogenated Soybean Oil, Wheat Starch, Contains 2% or Less of: Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Propylene Glycol Monoesters, Natural and Artificial Flavor, Corn Starch, Salt, Dried Lemon Peel, Mono and Diglycerides, Polysorbate 60, Nonfat Milk, Yellow 5, TBHQ and Citric Acid (Antioxidants).
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