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slide 1 of 1, Pillsbury Moist Supreme Cinnamon Bun Cake Mix,

Pillsbury Moist Supreme Cinnamon Bun Cake Mix

All You Need: 1 cup water, 1/2 cup oil, 3 whole eggs. Substitutions: Eggs: Use 1/4 cup of Greek Yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and whole eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan Size: 34 to 38 min.; Two 8-Inch Rounds Pan Size: 34 to 38 min.; Two 9-Inch Rounds Pan Size: 29 to 33 min.; Bundt Pan Size: 39 to 43 min.; 24 Cupcakes (1/2 Full) Pan Size: 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Citric Acid, Sodium Stearoyl Lactylate, Cellulose Gum, Yellow 5, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Red 40, BHT and Citric Acid (Antioxidants).
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Contains milk, soybean and wheat ingredients