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slide 1 of 3, Pillsbury Reese's Peanut Butter Cookies, 16 oz
slide 2 of 3, Pillsbury Reese's Peanut Butter Cookies, 16 oz
slide 3 of 3, Pillsbury Reese's Peanut Butter Cookies, 16 oz
Pillsbury

Pillsbury Reese's Peanut Butter Cookies

Thaw before opening. Baking Instructions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes (If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer) or until light golden brown. Cool 2 minutes; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola and/or Soybean Oil. Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor.
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