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slide 1 of 1, Pillsbury Stars Stripes Funfetti Cake Mix,
Pillsbury

Pillsbury Stars Stripes Funfetti Cake Mix

All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs. Substitutions: eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 24 cupcakes (1/2 full): 19 to 23 min. bake time. Two 8-inch rounds pan size: 34 to 38 min. bake time. Two 9-inch rounds pan size: 29 to 33 min. bake time. Bundt pan: 39 to 43 min. bake time. 13 x 19-inch pan size: 34 to 38 min. bake time. If desired, substitute 1/2 cup egg substitute for the eggs.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Soy Lecithin, Red 40, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Citric Acid and BHT (Antioxidants).
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Contains milk, soybean and wheat ingredients