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slide 1 of 1, Pillsbury Sugar Free Chocolate Fudge Brownie Mix,
Pillsbury

Pillsbury Sugar Free Chocolate Fudge Brownie Mix

Tips & Tricks: Cut brownies on a diagonal to make diamond shaped brownies. Freeze cooled, baked brownies for 20 minutes for ease in cutting. Frost cooled brownies with your favorite Pillsbury creamy supreme sugar free frosting. Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch. All You Need: 1/3 cup oil. 3 tbsp. water. 1 eggs (if desired, substitute 1 egg or 1/4 cup egg substitute for the egg). Baking Instructions: 1. set oven to 350 degrees F. for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with non-stick cooking spray. 2. combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan , bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed with Alkali, and Cocoa, Canola Oil, Contains 2% or Less of: Salt, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Natural and Artificial Flavor.
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Contains wheat ingredients; May contain egg, milk, and soybean ingredients