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slide 1 of 1, Pillsbury Traditional Yellow Cake Mix, 15.25 oz

Pillsbury Traditional Yellow Cake Mix

All You Need: 1 cup water; 1/2 cup oil; 3 eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. 13 x 9-inch pan size: 34 to 38 min. bake time. Two 8-inch rounds pan size: 34 to 38 min. bake time. Two 9-inch rounds pan size: 29 to 33 min. bake time. Bundt pan pan size: 39 to 43 min. bake time. 24 cupcakes (1/2 full): 19 to 23 min. bake time.


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Wheat Starch, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Artificial Flavor, Cellulose, Xanthan Gum, Sodium Stearoyl-2-Lactylate, Cellulose Gum, Red 40, Yellow 5, Citric Acid and BHT (Antioxidants).
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