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slide 1 of 1, Pillsbury Banana Nut Muffin Mix, 7.6 oz
Pillsbury

Pillsbury Banana Nut Muffin Mix

What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. We recommend using Crisco No-Stick Cooking Spray. 2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups 2/3 full. 3. Bake at 425 degrees F for 12 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 8 to 11 minutes or until golden brown.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Partially Hydrogenated Soybean Oil, Dextrose, Dried Banana, Contains 2% or Less of: Propylene Glycol Monoesters, Baking Powder (Baking Sod, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Mono and Diglycerides, Salt, Calcium Carbonate, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Artificial Flavor, Corn Starch, Propylene Glycol Monostearate, Cocoa Processed with Alkali, Polysorbate 60, Sodium Stearoyl Lactylate, Corn Syrup Solids, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
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