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slide 1 of 1, Popeye Spinach, 10 oz

Popeye Spinach

Cooking Instructions: Steam: Place spinach in a large pot with 2 tbsp of water. Cook gently over low heat for 5 minutes. Drain in a colander to remove excess water, season and serve. Saute: Heat olive oil in large non-stick skillet over med-high heat. Add spinach and cook 2 minutes or until tender, stirring constantly. Remove from heat, season and serve. Microwave: Place bag face down on a microwave safe dish. Microwave on high for 2 to 3 minutes. Let bag stand for 1 minute. Open bag carefully; spinach will be hot. Caution: steam & condensation may escape bag during cooking process. Keep refrigerated.