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slide 1 of 1, Private Selection Bronze Cut Italian Linguine Pasta, 16 oz
Private Selection

Private Selection Bronze Cut Italian Linguine Pasta

Prepare: Bring 6 quarts water to a rapid boil, add a pinch of salt. Gradually add 1 package of pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8-9 minutes or until desired degree of tenderness is reached. Drain and season to taste. Pair: the hollow shape at this pasta makes it ideal for holding light tomato sauces. Top with guanciale and a classic pomodoro sauce for a hearty meal.

Ingredients

Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
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