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slide 1 of 6, Rhodes Warmnserv French Crusty Parbaked Rolls, 23 oz
slide 2 of 6, Rhodes Warmnserv French Crusty Parbaked Rolls, 23 oz
slide 3 of 6, Rhodes Warmnserv French Crusty Parbaked Rolls, 23 oz
slide 4 of 6, Rhodes Warmnserv French Crusty Parbaked Rolls, 23 oz
slide 5 of 6, Rhodes Warmnserv French Crusty Parbaked Rolls, 23 oz
slide 6 of 6, Rhodes Warmnserv French Crusty Parbaked Rolls, 23 oz
Rhodes

Rhodes Warmnserv French Crusty Parbaked Rolls

Keep frozen. Instructions: Keep frozen until ready to bake. 1. Preheat oven to 400 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 8 to 10 minutes, or until light golden brown or microwave one roll for 25-30 seconds. If oven is in use at other temperatures, use these bake times: 350 degrees F 12-14 minutes, 375 degrees F 10-12 minutes. If thawed, bake 3-4 minutes at 400 degrees F. For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes. Microwaving Multiple rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for an 1100 watt microwave. Cooking time may need adjusting. May be reheated in a 350 degrees F oven 3-4 minutes or in a microwave 15-20 seconds.

Ingredients

Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Malt, Yeast, Butter, Nonfat Dry Milk, Ascorbic Acid.
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