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slide 1 of 2, Sabatasso's Gluten-Free Four-Cheese Pizza, 2 ct
slide 2 of 2, Sabatasso's Gluten-Free Four-Cheese Pizza, 2 ct

Sabatasso's Gluten-Free Four-Cheese Pizza

Cook before serving. Conventional Oven: Preheat: Place pizza pan on bottom oven rack and preheat oven to 450 degrees F. Place: Remove overwrap and cardboard and place pizza on pan (For a crispier crust, bake pizza directly on middle oven rack at 450 degrees F for 10 to 13 minutes). Bake: Bake for 12 to 16 minutes until the cheese starts to turn golden brown. Remember: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Cooking times may vary. Let cool 3 minutes. Refrigerate or discard any unused portion. Keep frozen.


Cheese Blend (Low Moisture Part Skim Mozzarella, Fontina & Parmesan Cheeses [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Asiago Cheese [Cultured Pasteurized Milk, Salt, Enzymes]), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Rice Starch, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Dried Whey, Yeast, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic.
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