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slide 1 of 5, Simply Potatoes Garlic Mashed Potatoes, 24 oz
slide 2 of 5, Simply Potatoes Garlic Mashed Potatoes, 24 oz
slide 3 of 5, Simply Potatoes Garlic Mashed Potatoes, 24 oz
slide 4 of 5, Simply Potatoes Garlic Mashed Potatoes, 24 oz
slide 5 of 5, Simply Potatoes Garlic Mashed Potatoes, 24 oz
Simply Potatoes

Simply Potatoes Garlic Mashed Potatoes

Ways to Make it Simply Delicious: Microwave: Peel film at corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature. For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes). Stove Top: Transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 degrees F Stir occasionally (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature. For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes). Oven: Preheat Temp: 350 degrees F. Transfer potatoes to oven-ready container. Heat at 350 degrees F (175 degrees C) for 15 30 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature. For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes). Keep refrigerated. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.

Ingredients

Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Garlic, Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
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