home

Get the things you need in as soon as 1 hour.

Order everything from groceries to household essentials for delivery to your door.

universal product cart
slide 1 of 8, Skinner Lasagna, 8 oz
slide 2 of 8, Skinner Lasagna, 8 oz
slide 3 of 8, Skinner Lasagna, 8 oz
slide 4 of 8, Skinner Lasagna, 8 oz
slide 5 of 8, Skinner Lasagna, 8 oz
slide 6 of 8, Skinner Lasagna, 8 oz
slide 7 of 8, Skinner Lasagna, 8 oz
slide 8 of 8, Skinner Lasagna, 8 oz
Skinner

Skinner Lasagna

Step 1 Portion Size: full box pasta; 3 qt. water; 2 tsp salt. Step 2 For Perfect Pasta: Cook 10 minutes. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked lasagna and lay on wax paper or aluminum foil to keep from sticking. Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated lasagna 350 degrees F about 40-50 minutes; frozen lasagna at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate).

Ingredients

Semolina !(Wheat), Durum Flour !(Wheat), Niacin, Ferrous Sulfate !(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
allergen icon