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slide 1 of 1, SkinnyPizza All Natural Cheese Thin Crust Pizza, 11.14 oz
SkinnyPizza

SkinnyPizza All Natural Cheese Thin Crust Pizza

Cook thoroughly. Conventional Oven: Cooking Instructions: 1 Preheat oven to 425 degrees F. 2 Remove plastic overwrap and cardboard base from frozen pizza. 3 Place frozen pizza directly on center oven rack. 4 Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We recommend rotating the pizza halfway through the cook time for a more consistent bake. 5 Carefully remove pizza from oven. Caution: pizza will be very hot. 6 Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 1657 as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers. Keep frozen.

Ingredients

Crust: Wheat Flour, Water, Vegetable Oil Blend [Canola Oil, Pure Olive Oil], Yeast, Salt, Sugar. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Cheese from the Milk of Cows Not Treated with Rbst, No Significant Difference Has Been Shown Between Milk Derived from Rbst-Treated and Non-Rbst-Treated Cows,) [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Cheese from the Milk of Cows Not Treated with Rbst, No Significant Difference Has Been Shown Between Milk Derived from Rbst-Treated and Non-Rbst-Treated Cows) (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes).