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slide 1 of 1, Slap Ya Mama Cajun Etouffee Sauce, 16 oz
Slap Ya Mama

Slap Ya Mama Cajun Etouffee Sauce

Cooking Directions: 1 - Empty contents into a 4 quart pot. Fill empty jar half with water and mix water in with sauce. 2 - Add 1 lb of seafood (shrimp or crawfish) or diced chicken breast. 3 -Bring to a boil. Reduce heat and let simmer until seafood or chicken is cooked. (3 min for seafood/15 min for chicken) Stir occasionally while cooking to prevent sticking. 4-Serve over rice or pasta & enjoy! Just add sea food or chicken. Pre-cooked & ready in approx 20 min. Refrigerate after opening.


Water, Roux [enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn And Wheat Protein With Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate, And Beta Carotene (colors)], Dried Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Paprika, Citric Acid, Malic Acid, Potassium Sorbate (preservatives),