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slide 1 of 1, Slap Ya Mama Cajun Fish Fry Seasoning, 12 oz
Slap Ya Mama

Slap Ya Mama Cajun Fish Fry Seasoning

Refrigerate after opening. Cajun Fish Frying: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, french fries and onion rings.


Corn Meal, Corn Flour, Flour, Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice, Oleoresin Paprika.