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slide 1 of 1, Slap Ya Mama Cajun Red Beans & Rice, 8 oz
Slap Ya Mama

Slap Ya Mama Cajun Red Beans & Rice

Cajun Jambalaya Mix Cooking Directions: Stove Top: 1 – In a 2 quart saucepan, combine 3-1/4 cups of water, contents of package and 1/4 lbs of ham or smoked sausage (optional). Stir thoroughly and bring to a boil. 2 – Stir, reduce heat to low, cover and let simmer for 25 minutes. Stir occasionally to prevent sticking. 3 – Remove from heat and let stand uncovered for 5 minutes. Stir, serve and enjoy. Microwave: 1- In a microwavable dish, combine 3-1/4 cups of hot water, contents of package and 1/4 lbs of ham or smoked sausage (optional). Stir and cover. 2- Cover and cook on high for 5 minutes (Cook time may vary depending on the power of the microwave oven). Stir, reduce power to 50% and cook for another 20 minutes (Cook time may vary depending on the power of the microwave oven), stirring occasionally. 3 - Remove and let stand covered for 5 minutes. Stir, serve and enjoy.

Ingredients

Red Beans, Par Boiled White Rice, Dried Onion, Smokey Ham Flavor (hydrolyzed Soy And Corn Protein, Maltodextrin, Salt, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Natural And Artificial Port Flavor, Silicon Dioxide), Caramel Color, Dried Bell Pepper, Dried Garlic, Dried Onion, Chili Powder, Spices, Salt, Tricalcium Phosphate (flow Agent)