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slide 1 of 1, Slovacek's Hickory Smoked Jalapeno Sausage, 14 oz

Slovacek's Hickory Smoked Jalapeno Sausage

Fully cooked. Keep refrigerated. Heating Suggestions: Simmer in water 12-15 minutes, or grill.


Pork, Pork Hearts, Beef, Water, Jalapeno Peppers, Salt, Spices, Sugar, Sodium Phosphate, Garlic, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.