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slide 1 of 1, Slovacek's Hickory Smoked Sausage Garlic, 14 oz

Slovacek's Hickory Smoked Sausage Garlic

Fully cooked. Keep refrigerated. Heating Suggestions: Simmer in water 12-15 minutes, or grill.


Pork, Beef, Water, Dextrose, Salt, Spices, Sodium Phosphate, Sugar, Paprika, Garlic, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.