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slide 1 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
slide 2 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
slide 3 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
slide 4 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
slide 5 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
slide 6 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
slide 7 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
slide 8 of 8, Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza, 6.11 oz
Smart Ones

Smart Ones Savory Italian Recipes Brick Oven-Style Pepperoni Pizza

Keep frozen. Cook thoroughly. See cooking instructions. Microwave Oven (developed using a 1100 watt model on high): 1. Lift black tab and peel lid open. Do not tear off the top of carton. Remove pizza from the carton and plastic wrap. 2. Fold the lid back - over the bottom of the carton. Turn carton upside down with the lid facing up to create a platform. Place pizza on top of the silver disk. Place disk & pizza on top of platform in the center of the microwave. 3. Cook on high for 2 minutes and 30 seconds. Let stand in microwave for 1 minute. Enjoy! Retain carton for preparation and allergen information. For Food Safety and Best Quality, Follow These Cooking Instructions Completely: Keep frozen until ready to use. Cook thoroughly before eating. Adjust to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will bet hot. Do not reuse tray. Do not prepare in conventional or toaster oven. 165 degrees F. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen. Do not refreeze.

Ingredients

Crust (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Contains 2% or Less of Acacia Gum, Sugar, Dehydrated Garlic, Dehydrated Onion, Olive Oil, Yeast, Salt, Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [Isolated Soy Protein, Mono and Diglycerides, Modified Cellulose, Soybean Oil, Soy Lecithin]), Sauce (Tomato Puree [Water, Tomato Paste], Modified Food Starch, Salt Substitute [Sodium Chloride, Potassium Chloride, Sodium Gluconate], Sugar, Garlic Powder, Spices, Onion Powder, Xanthan Gum, Acetic Acid, Citric Acid, Dextrose, Natural Flavor, Extractives of Paprika), Low Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Reduced Fat, Reduced Sodium Mozzarella Cheese (Part Skim Milk, Nonfat Milk, Modified Cornstarch, Cheese Culture, Salt, Potassium Chloride, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parsley.
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