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slide 1 of 1, Smithfield Garlic & Herb Pork Sirloin,
Smithfield

Smithfield Garlic & Herb Pork Sirloin

Cook thoroughly. Keep refrigerated. Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound. Grill: Heat grill for indirect cooking to 375-400 degrees F. Grill 30 to 35 min per lb, turning occasionally. Slow Cooker: Place sirloin roast in 3-1/2-quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Ingredients
Rubbed With: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Pepper, Natural Smoke Flavor, Citric Acid.