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Smithfield Portobello Mushroom Pork Loin Filet
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Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat…
Rubbed with: Maltodextrin, Spices, Dehydrated Portobello Mushrooms, Dehydrated Onion, Onion Powder, Salt, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose.
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