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slide 1 of 6, Sonoma Gluten-Free Four Cheese Flatbreads, 6.34 oz
slide 2 of 6, Sonoma Gluten-Free Four Cheese Flatbreads, 6.34 oz
slide 3 of 6, Sonoma Gluten-Free Four Cheese Flatbreads, 6.34 oz
slide 4 of 6, Sonoma Gluten-Free Four Cheese Flatbreads, 6.34 oz
slide 5 of 6, Sonoma Gluten-Free Four Cheese Flatbreads, 6.34 oz
slide 6 of 6, Sonoma Gluten-Free Four Cheese Flatbreads, 6.34 oz
Sonoma

Sonoma Gluten-Free Four Cheese Flatbreads

Keep frozen. Cook thoroughly. Baking: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove the plastic wrap from the pizza. Place the pizza directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. For added flavor and spice, sprinkle basil over some or all of the pizza while hot from the oven. Let pizza cool a few minutes before cutting. Serve and enjoy!

Ingredients

Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes, Powdered Cellulose is Added to Prevent Caking), Shredded Parmesan/Romano Cheese Blend (Romano and Parmesan Cheese Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powered Cellulose [an Anti-Caking Agent]).
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