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slide 1 of 1, Southeastern Mills Cheddar Garlic Biscuit Mix, 7.4 oz
Southeastern Mills

Southeastern Mills Cheddar Garlic Biscuit Mix

Preparation time 15 minutes. Makes 6 biscuits. 1. Preheat oven to 400 degrees F. 2. Combine Biscuit Mix and 1/2 cup water. 3. Mix until soft dough forms. 4. Drop dough by spoonfuls onto lightly greased cookie sheet. 5. Bake 8-11 minutes or until golden brown. Enjoy! Makes 5 to 6 biscuits, depending on size. Brush top of hot biscuits with melted butter. Reheating: Place a damp paper towel over 1 biscuit and microwave on medium power for 30 seconds.


Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Palm Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride, Water, Disodium Phosphate), Salt, Dried Buttermilk, Dried Whey, Garlic Powder, Maltodextrin, Dried Egg Yolks, Nonfat Milk, Oat Fiber, Oat Flour, Natural Flavors, Calcium Propionate (Preservative), Soy Lecithin, Disodium Phosphate, Modified Corn Starch, Whey, Lactic Acid, FD-C Red 40 Lake, Extractives of Paprika, Parsley, Autolyzed Yeast Extract, Medium Chain Triglycerides, Hydrolyzed Soy, Wheat and Corn Protein, Tapioca Dextrin, Annatto (Vegetable Color), Artificial Flavor, Corn Dextrin.
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