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slide 1 of 1, Tina's Beef & Bean Chimichanga, 4 oz

Tina's Beef & Bean Chimichanga

Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating: Microwave Oven: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Bake at 375 degrees F. Spray baking sheet with non-stick spray. Place burrito flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes.


Filling: Water, Beef, Pinto Beans, Cereal (Yellow Corn Flour, Wheat Flour, Rye Flour, Oat Flour, Rice Flour), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine, Hydrochloride [B6], Riboflavin [B2], Thiamine Mononitrate [B1], Vitamin A Palmitate, Cyanocobalamin [B-12]), Salt, Dehydrated Onions, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Chili Pepper, Spices, Garlic Powder. Tortilla: (Bleached Wheat Flour, [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Corn Flour (Stone Ground Corn Cooked with Lime), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Maltodextrin, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Animal/Vegetable Oil (Soybean and/or Beef Fat, Cottonseed Oil, [BHT, Citric Acid Added to Protect Flavor]).
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