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slide 1 of 2, Tony Chachere's Pourable Steakhouse Marinade, 12 fl oz
slide 2 of 2, Tony Chachere's Pourable Steakhouse Marinade, 12 fl oz
Tony Chachere's

Tony Chachere's Pourable Steakhouse Marinade

Shake well refrigerate after opening. Instructions For best results, pour marinade over beef, using 12 cup marinade per pound of beef. Cover and refrigerate for 30 minutes or longer for fuller flavor. Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy


Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Molasses, Brown Sugar, Pineapple Juice Concentrate, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agent,), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less than 1/10 of 1% as a Preservative), Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Xanthan Gum, Dehydrated Onion, Citric Acid, Less than 1/10 of 1% Sodium Benzoate Added as a Preservative.