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slide 1 of 5, Vienna Beef Franks, 12 oz
slide 2 of 5, Vienna Beef Franks, 12 oz
slide 3 of 5, Vienna Beef Franks, 12 oz
slide 4 of 5, Vienna Beef Franks, 12 oz
slide 5 of 5, Vienna Beef Franks, 12 oz
Vienna Beef

Vienna Beef Franks

Keep refrigerated. 3 Ways to Prepare: Boil - Boil water. Add franks. Turn off heat. Let stand about 5 minutes. Grill/Broil - Heat franks to desired temperature & color. Microwave - Heat 1 frank for 30 seconds.

Ingredients

Beef, Water, Salt, Sugar, Dextrose, Mustard, Flavorings And Colorings, Garlic Juice (garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.
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